Summary of indicative international evidence on the impact of trade and investment on nutrition and mapping of policy responses.

    Project Details

    Description

    To prepare a summary of indicative international evidence regarding the impact of international trade and investment policies on changes to national food and beverage environments, consumption patterns, and nutrition-related health outcomes (where available) and a mapping of national nutrition-related policy responses to minimise risks and maximise benefits from international trade and investment policy.This mapping will be a desk review and include an in-depth literature search of published and grey literature, including a review of policy case studies and government reports, ensuring inclusion of information from low and middle-income countries, where available.
    StatusFinished
    Effective start/end date3/12/1931/03/20

    Funding

    • World Health Organisation (WHO): A$22,672.00

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