A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

G Sacks, B Swinburn, V Kraak, S Downs, C Walker, S Barquera, Sharon Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, Amanda Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, Bruce Neal, M Rayner, David SandersWendy Snowdon, S Vandevijvere

    Research output: Contribution to journalArticle

    Abstract

    Summary: Private-sector organizations play a critical role in shaping the food environments of individuals and populations. However, there is currently very limited independent monitoring of private-sector actions related to food environments. This paper
    Original languageEnglish
    Pages (from-to)38-48
    JournalObesity Reviews
    Volume14
    Issue numberS1
    DOIs
    Publication statusPublished - 2013

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