A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention

G Sacks, B Swinburn, V Kraak, S Downs, C Walker, S Barquera, Sharon Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, Amanda Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, Bruce Neal, M Rayner, David SandersWendy Snowdon, S Vandevijvere

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