Addressing inequities in healthy eating

Sharon Friel, Libby Hattersley, Laura Ford, Kerryn O'Rourke

    Research output: Contribution to journalArticle


    What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.
    Original languageEnglish
    Pages (from-to)77-88
    JournalHealth Promotion International
    Issue numberS2
    Publication statusPublished - 2015


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