Addressing inequities in healthy eating

Sharon Friel; Libby Hattersley; Laura Ford; Kerryn O'Rourke

doi:10.1093/heapro/dav073

Addressing inequities in healthy eating

Sharon Friel, Libby Hattersley, Laura Ford, Kerryn O'Rourke

Research output: Contribution to journal › Article

Abstract

What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.

Original language	English
Pages (from-to)	77-88
Journal	Health Promotion International
Volume	30
Issue number	S2
DOIs	https://doi.org/10.1093/heapro/dav073
Publication status	Published - 2015

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10.1093/heapro/dav073

http://hdl.handle.net/1885/77563

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title = "Addressing inequities in healthy eating",

abstract = "What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.",

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AB - What, when, where and how much people eat is influenced by a complex mix of factors at societal, community and individual levels. These influences operate both directly through the food system and indirectly through political, economic, social and cultural pathways that cause social stratification and influence the quality of conditions in which people live their lives. These factors are the social determinants of inequities in healthy eating. This paper provides an overview of the current evidence base for addressing these determinants and for the promotion of equity in healthy eating.

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JO - Health Promotion International

JF - Health Promotion International

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Addressing inequities in healthy eating

Abstract

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