TY - JOUR
T1 - Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice
AU - Lee, Amanda
AU - Patay, Dori
AU - Herron, Lisa-Maree
AU - Harrison, Ella Parnell
AU - Lewis, Meron
PY - 2021
Y1 - 2021
N2 - Poor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably distributed. As the price of healthy foods is a perceived barrier to improved diets, evidence on the cost and affordability of current (unhealthy) and recommended (healthy, more equitable and sustainable) diets is required to support policy action.
AB - Poor diet is the leading preventable risk factor contributing to the burden of disease globally and in Australia, and is inequitably distributed. As the price of healthy foods is a perceived barrier to improved diets, evidence on the cost and affordability of current (unhealthy) and recommended (healthy, more equitable and sustainable) diets is required to support policy action.
U2 - 10.1186/s12939-021-01481-8
DO - 10.1186/s12939-021-01481-8
M3 - Article
VL - 20
SP - 1
EP - 17
JO - International Journal for Equity in Health
JF - International Journal for Equity in Health
SN - 1475-9276
IS - 153
ER -