Affordability of heathy, equitable and more sustainable diets in low-income households in Brisbane before and during the COVID-19 pandemic

Agriculture & Biology

• low income households 100%
• affordability 95%
• pandemic 83%
• diet 33%
• healthy diet 28%
• household income 27%
• food security 21%
• households 20%
• income 18%
• food prices 14%
• food groups 13%
• urban areas 11%
• Queensland 10%
• socioeconomics 10%
• legumes 8%
• vegetables 8%
• protocols 7%
• methodology 2%

Medicine & Life Sciences

• Pandemics 68%
• Income 53%
• Diet 44%
• Costs and Cost Analysis 40%
• Food Supply 17%
• Salaries and Fringe Benefits 17%
• Healthy Diet 16%
• Food 15%
• Fabaceae 9%
• Queensland 9%
• Vegetables 7%