Climate Change Adaptation at the Intersection of Food and Health

Ferne Edwards, Jane Dixon, Sharon Friel, Gillian Hall, Kirsten Larsen, Stewart Lockie, Beverley Wood, Mark Lawrence, Ivan Hanigan, Edward Anthony Hogan, Libby Hattersley

    Research output: Contribution to journalArticle


    Nutritious, safe, affordable, and enjoyable food is a fundamental prerequisite for health. As a nation, Australia is currently classified as food secure with the domestic production exceeding domestic consumption of most major food groups. The domestic system is almost self-sufficient in terms of nutritious plant foods, although these foods have seen steady higher price increases relative to other foods, with nutrition equity implications. However, the viability of Australia's food security sits counter to the continued presence of a stable and supportive climate. This article reviews the current state of science concerning the interface between climate change, food systems, and human health to reveal the key issues that must be addressed if Australia is to advance human health and sustainable food systems under a changing climate.
    Original languageEnglish
    Pages (from-to)91S-104S
    JournalAsia Pacific Journal of Public Health
    Issue number2
    Publication statusPublished - 2011


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