Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

Robyn Alders; Ty Beal; Julia De Bruyn; Mulubrhan Balehegn Gebremikae; Shibani Ghosh; Margaret Gill; Carlos A. Gómez; Thom Huppertz; Kennedy Eileen; Frédéric Leroy; Karen Marshall

Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

Robyn Alders, Ty Beal, Julia De Bruyn, Mulubrhan Balehegn Gebremikae, Shibani Ghosh, Margaret Gill, Carlos A. Gómez, Thom Huppertz, Kennedy Eileen, Frédéric Leroy, Karen Marshall

Research output: Book/Report › Commissioned report

Original language	English
Commissioning body	Food and Agriculture Organization of the United Nations
Publication status	Published - 2023

Cite this

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title = "Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes",

author = "Robyn Alders and Ty Beal and Bruyn, {Julia De} and {Balehegn Gebremikae}, Mulubrhan and Shibani Ghosh and Margaret Gill and G{\'o}mez, {Carlos A.} and Thom Huppertz and Kennedy Eileen and Fr{\'e}d{\'e}ric Leroy and Karen Marshall",

year = "2023",

language = "English",

}

TY - BOOK

T1 - Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

AU - Alders, Robyn

AU - Beal, Ty

AU - Bruyn, Julia De

AU - Balehegn Gebremikae, Mulubrhan

AU - Ghosh, Shibani

AU - Gill, Margaret

AU - Gómez, Carlos A.

AU - Huppertz, Thom

AU - Eileen, Kennedy

AU - Leroy, Frédéric

AU - Marshall, Karen

PY - 2023

Y1 - 2023

M3 - Commissioned report

BT - Contribution of terrestrial animal source food to healthy diets for improved nutrition and health outcomes

ER -