Earliest curry in Southeast Asia and the global spice trade 2000 years ago

Weiwei Wang, Khanh Trung Kien Nguyen, Chunguang Zhao, Hsiao-chun Hung

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@article{1d61b6f7f15543fca9c851a6a0eb422d,

title = "Earliest curry in Southeast Asia and the global spice trade 2000 years ago",

author = "Weiwei Wang and Nguyen, {Khanh Trung Kien} and Chunguang Zhao and Hsiao-chun Hung",

year = "2023",

doi = "https://doi.org/10.1126/sciadv.adh5517",

language = "English",

volume = "9",

pages = "1--12",

journal = "Science advances",

issn = "2375-2548",

publisher = "American Association for the Advancement of Science",

number = "29",

}

TY - JOUR

T1 - Earliest curry in Southeast Asia and the global spice trade 2000 years ago

AU - Wang, Weiwei

AU - Nguyen, Khanh Trung Kien

AU - Zhao, Chunguang

AU - Hung, Hsiao-chun

PY - 2023

Y1 - 2023

U2 - https://doi.org/10.1126/sciadv.adh5517

DO - https://doi.org/10.1126/sciadv.adh5517

M3 - Article

SN - 2375-2548

VL - 9

SP - 1

EP - 12

JO - Science advances

JF - Science advances

IS - 29

ER -