Food's Cultural Geographies: Texture, Creativity, and Publics

Ann Hill; Ian Cook; Peter Jackson; Allison Hayes-Conroy; Sebastian Abrahamsson; Rebecca Sandover; Mimi Sheller; Heike Henderson; Lucius Hallett IV; Imai Shoko; Damian Mayer

doi:10.1002/9781118384466.ch30

Food's Cultural Geographies: Texture, Creativity, and Publics

Ann Hill, Ian Cook, Peter Jackson, Allison Hayes-Conroy, Sebastian Abrahamsson, Rebecca Sandover, Mimi Sheller, Heike Henderson, Lucius Hallett IV, Imai Shoko, Damian Mayer

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Abstract

The chapter on food offers an innovative approach to not only the topic of food but also the act of writing itself. Initially written as a collective blog by Ian Cook and ten other food scholars, it examines emerging cultural geographies of food. Taking inspiration from recent reflections on cultural geography's past and future, the chapter develops a series of arguments and the texture, creativity, and activism embedded in geographies of food. In doing so, the authors highlight what cultural geography can bring to geographic research on food, as well as how geographers can join ongoing activisms associated with the politics of food across space and scales.

Original language	English
Title of host publication	The Wiley-Blackwell Companion to Cultural Geography
Editors	Nuala C. Johnson, Richard H. Schrein, Jamie Winders
Place of Publication	Chichester, UK
Publisher	John Wiley & Sons, Inc.
Pages	343-354
Edition	1st
ISBN (Print)	9780470655597
DOIs	https://doi.org/10.1002/9781118384466.ch30
Publication status	Published - 2013

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10.1002/9781118384466.ch30

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Hill, A., Cook, I., Jackson, P., Hayes-Conroy, A., Abrahamsson, S., Sandover, R., Sheller, M., Henderson, H., Hallett IV, L., Shoko, I., & Mayer, D. (2013). Food's Cultural Geographies: Texture, Creativity, and Publics. In Nuala C. Johnson, Richard H. Schrein, Jamie Winders (Ed.), The Wiley-Blackwell Companion to Cultural Geography (1st ed., pp. 343-354). John Wiley & Sons, Inc.. https://doi.org/10.1002/9781118384466.ch30

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Hill, A, Cook, I, Jackson, P, Hayes-Conroy, A, Abrahamsson, S, Sandover, R, Sheller, M, Henderson, H, Hallett IV, L, Shoko, I & Mayer, D 2013, Food's Cultural Geographies: Texture, Creativity, and Publics. in Nuala C. Johnson, Richard H. Schrein, Jamie Winders (ed.), The Wiley-Blackwell Companion to Cultural Geography. 1st edn, John Wiley & Sons, Inc., Chichester, UK, pp. 343-354. https://doi.org/10.1002/9781118384466.ch30

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Food's Cultural Geographies: Texture, Creativity, and Publics

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