Food's Cultural Geographies: Texture, Creativity, and Publics

Ann Hill, Ian Cook, Peter Jackson, Allison Hayes-Conroy, Sebastian Abrahamsson, Rebecca Sandover, Mimi Sheller, Heike Henderson, Lucius Hallett IV, Imai Shoko, Damian Mayer

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Fingerprint

    Dive into the research topics of 'Food's Cultural Geographies: Texture, Creativity, and Publics'. Together they form a unique fingerprint.

    Social Sciences