Global food security and healthy eating in the time of COVID-19

Robyn Alders, Anton Simon M Palo, Lisa Robins, Nicholas Thomson

    Research output: Chapter in Book/Report/Conference proceedingChapter


    Food security is vital for human health and for the optimal functioning of human society. The 1 World Food Summit deflned 'ofood security, at the individual, household, national, regional global levels [as] when all people, at all times, have physical and economic access to safe and nutrition food to meet their dietary needs and food preferences for an active and heal life" (FAO, 1996).
    Original languageEnglish
    Title of host publicationCLIMATE CHANGE, DISASTERS AND COVID.l9: JOURNEY THROUGH THE "NEW NORMAL'' Tlreories, Practices and Lessons on Women,s Health
    Editors : Erlidia F. Llamas-Clark, MD, MpH, phD Ronaldo Antonio R. Santos. MD Rebecca B.
    Place of PublicationManila
    PublisherPhilippine Obstetrical and Gynecological Society
    ISBN (Print)978-62 I -96044-7 -5
    Publication statusPublished - 2021


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