Handbook on Food: Demand, Supply, Sustainability and Security

Raghbendra Jha, Raghav Gaiha, Anil Deolalikar

    Research output: Book/ReportBook

    Abstract

    The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing regions and cities. Ensuring adequate food and nourishment to this large population is a pressing economic, moral and even security challenge and requires research (and action) from a multi-disciplinary perspective. This book provides the first such integrated approach to tackling this problem by addressing the multiplicity of challenges posed by rising global population, diet diversification and urbanization in developing countries and climate change.
    Original languageEnglish
    Place of PublicationCheltenham, UK and Northampton, MA, USA
    PublisherEdward Elgar Publishing
    Edition1st
    ISBN (Print)9781781004289
    DOIs
    Publication statusPublished - 2014

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