How pervasive is eating out in India?

Raghav Gaiha, Raghbendra Jha, Vani Kulkarni

    Research output: Chapter in Book/Report/Conference proceedingChapter


    As part of this dietary transition, this chapter analyses the pervasiveness of eating out, both spatially and across different expenditure groups. The analysis suggests that eating out is not just a middle income/expenditure class urban phenomenon, but far more pervasive. Further, as food composition and quality differ (relative to home-cooked food), there are nutritional implications.
    Original languageEnglish
    Title of host publicationDiets, Malnutrition, and Disease: The Indian Experience
    Editors Raghav Gaiha, Raghbendra Jha & Vani S Kulkarni
    Place of PublicationNew Delhi, India
    PublisherOxford University Press
    ISBN (Print)9780198099215
    Publication statusPublished - 2014


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