How Pervasive is Eating Out in India?

Raghbendra Jha; Raghav Gaiha; Vani Kulkarni

doi:10.1177/0021909612472040

How Pervasive is Eating Out in India?

Raghbendra Jha, Raghav Gaiha, Vani Kulkarni

Research output: Contribution to journal › Article

Abstract

A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins

Original language	English
Pages (from-to)	370-386
Journal	Journal of Asian and African Studies
Volume	48
Issue number	3
DOIs	https://doi.org/10.1177/0021909612472040
Publication status	Published - 2013

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10.1177/0021909612472040

http://hdl.handle.net/1885/72808

Cite this

@article{78427f0b2baf4765b79d0a1b88facfad,

title = "How Pervasive is Eating Out in India?",

abstract = "A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins",

author = "Raghbendra Jha and Raghav Gaiha and Vani Kulkarni",

year = "2013",

doi = "10.1177/0021909612472040",

language = "English",

volume = "48",

pages = "370--386",

journal = "Journal of Asian and African Studies",

issn = "0021-9096",