How Pervasive is Eating Out in India?

Raghbendra Jha, Raghav Gaiha, Vani Kulkarni

    Research output: Contribution to journalArticle


    A key feature of India's economic transformation has been a change in the nature of diets. There is a move away from inferior to superior foods and a substitution of traditional staples by primary food products, reflected in higher consumption of proteins
    Original languageEnglish
    Pages (from-to)370-386
    JournalJournal of Asian and African Studies
    Issue number3
    Publication statusPublished - 2013


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