Abstract
The authors summarise the latest evidence for the introduction of rice cultivation into northern China, and show that it most probably began there in the early seventh millennium BC as a result of influence or migration from the Yangtze Valley.
Original language | English |
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Pages (from-to) | 46-63 |
Journal | Antiquity |
Volume | 87 |
Issue number | 335 |
DOIs | |
Publication status | Published - 2013 |