Abstract
Summary: Food and non-alcoholic beverage marketing is recognized as an important factor influencing food choices related to non-communicable diseases. The monitoring of populations' exposure to food and non-alcoholic beverage promotions, and the content o
Original language | English |
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Pages (from-to) | 59-69 |
Journal | Obesity Reviews |
Volume | 14 |
Issue number | S1 |
DOIs | |
Publication status | Published - 2013 |