Abstract
Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly fun
Original language | English |
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Pages (from-to) | 96-107 |
Journal | Obesity Reviews |
Volume | 14 |
Issue number | S1 |
DOIs | |
Publication status | Published - 2013 |