Monitoring foods and beverages provided and sold in public sector settings

M L'Abbe, A Schermel, L Minaker, B Kelly, Amanda Lee, S Vandevijvere, P Twohig, S Barquera, Sharon Friel, C Hawkes, S Kumanyika, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, Bruce Neal, M Rayner, G Sacks, David SandersWendy Snowdon, B Swinburn, C Walker

    Research output: Contribution to journalArticle

    Abstract

    Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly fun
    Original languageEnglish
    Pages (from-to)96-107
    JournalObesity Reviews
    Volume14
    Issue numberS1
    DOIs
    Publication statusPublished - 2013

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