Monitoring foods and beverages provided and sold in public sector settings

M L'Abbe; A Schermel; L Minaker; B Kelly; Amanda Lee; S Vandevijvere; P Twohig; S Barquera; Sharon Friel; C Hawkes; S Kumanyika; T Lobstein; J Ma; J Macmullan; S Mohan; C Monteiro; Bruce Neal; M Rayner; G Sacks; David Sanders; Wendy Snowdon; B Swinburn; C Walker

doi:10.1111/obr.12079

Monitoring foods and beverages provided and sold in public sector settings

M L'Abbe, A Schermel, L Minaker, B Kelly, Amanda Lee, S Vandevijvere, P Twohig, S Barquera, Sharon Friel, C Hawkes, S Kumanyika, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, Bruce Neal, M Rayner, G Sacks, David SandersWendy Snowdon, B Swinburn, C Walker

Research output: Contribution to journal › Article

Abstract

Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly fun

Original language	English
Pages (from-to)	96-107
Journal	Obesity Reviews
Volume	14
Issue number	S1
DOIs	https://doi.org/10.1111/obr.12079
Publication status	Published - 2013

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10.1111/obr.12079

http://hdl.handle.net/1885/11698

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L'Abbe, M., Schermel, A., Minaker, L., Kelly, B., Lee, A., Vandevijvere, S., Twohig, P., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., Neal, B., Rayner, M., Sacks, G., ... Walker, C. (2013). Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews, 14(S1), 96-107. https://doi.org/10.1111/obr.12079

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title = "Monitoring foods and beverages provided and sold in public sector settings",

abstract = "Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly fun",

author = "M L'Abbe and A Schermel and L Minaker and B Kelly and Amanda Lee and S Vandevijvere and P Twohig and S Barquera and Sharon Friel and C Hawkes and S Kumanyika and T Lobstein and J Ma and J Macmullan and S Mohan and C Monteiro and Bruce Neal and M Rayner and G Sacks and David Sanders and Wendy Snowdon and B Swinburn and C Walker",

year = "2013",

doi = "10.1111/obr.12079",

language = "English",

volume = "14",

pages = "96--107",

journal = "Obesity Reviews",

issn = "1467-7881",

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L'Abbe, M, Schermel, A, Minaker, L, Kelly, B, Lee, A, Vandevijvere, S, Twohig, P, Barquera, S, Friel, S, Hawkes, C, Kumanyika, S, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Neal, B, Rayner, M, Sacks, G, Sanders, D, Snowdon, W, Swinburn, B & Walker, C 2013, 'Monitoring foods and beverages provided and sold in public sector settings', Obesity Reviews, vol. 14, no. S1, pp. 96-107. https://doi.org/10.1111/obr.12079

TY - JOUR

T1 - Monitoring foods and beverages provided and sold in public sector settings

AU - L'Abbe, M

AU - Schermel, A

AU - Minaker, L

AU - Kelly, B

AU - Lee, Amanda

AU - Vandevijvere, S

AU - Twohig, P

AU - Barquera, S

AU - Friel, Sharon

AU - Hawkes, C

AU - Kumanyika, S

AU - Lobstein, T

AU - Ma, J

AU - Macmullan, J

AU - Mohan, S

AU - Monteiro, C

AU - Neal, Bruce

AU - Rayner, M

AU - Sacks, G

AU - Sanders, David

AU - Snowdon, Wendy

AU - Swinburn, B

AU - Walker, C

PY - 2013

Y1 - 2013

N2 - Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly fun

AB - Summary: This paper outlines a step-wise framework for monitoring foods and beverages provided or sold in publicly funded institutions. The focus is on foods in schools, but the framework can also be applied to foods provided or sold in other publicly fun

U2 - 10.1111/obr.12079

DO - 10.1111/obr.12079

M3 - Article

VL - 14

SP - 96

EP - 107

JO - Obesity Reviews

JF - Obesity Reviews

SN - 1467-7881

IS - S1

ER -

Monitoring foods and beverages provided and sold in public sector settings

Abstract

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