Abstract
Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A ta
Original language | English |
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Pages (from-to) | 70-81 |
Journal | Obesity Reviews |
Volume | 14 |
Issue number | 1 |
DOIs | |
Publication status | Published - 2013 |