Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

M Rayner, A Wood, Mark Lawrence, C.N. Mhurchu, S Albert, S Barquera, Sharon Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, A Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, Bruce Neal, G Sacks, David SandersWendy Snowdon, B Swinburn, S Vandevijvere, C Walker

    Research output: Contribution to journalArticle

    Abstract

    Summary: Food labelling on food packaging has the potential to have both positive and negative effects on diets. Monitoring different aspects of food labelling would help to identify priority policy options to help people make healthier food choices. A ta
    Original languageEnglish
    Pages (from-to)70-81
    JournalObesity Reviews
    Volume14
    Issue number1
    DOIs
    Publication statusPublished - 2013

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