Abstract
Summary: The liberalization of international trade and foreign direct investment through multilateral, regional and bilateral agreements has had profound implications for the structure and nature of food systems, and therefore, for the availability, nutri
Original language | English |
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Pages (from-to) | 120-134 |
Journal | Obesity Reviews |
Volume | 14 |
Issue number | S1 |
DOIs | |
Publication status | Published - 2013 |