Monitoring the levels of important nutrients in the food supply

Bruce Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, Collette Snowden, Jody Michael Webster, S Barquera, Sharon Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, Amanda Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, M RaynerDavid Sanders, C Walker

    Research output: Contribution to journalArticle


    Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporation
    Original languageEnglish
    Pages (from-to)49-58
    JournalObesity Reviews
    Issue numberS1
    Publication statusPublished - 2013


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