Monitoring the levels of important nutrients in the food supply

Bruce Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, Collette Snowden, Jody Michael Webster, S Barquera, Sharon Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, Amanda Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, M RaynerDavid Sanders, C Walker

    Research output: Contribution to journalArticle

    Abstract

    Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporation
    Original languageEnglish
    Pages (from-to)49-58
    JournalObesity Reviews
    Volume14
    Issue numberS1
    DOIs
    Publication statusPublished - 2013

    Fingerprint Dive into the research topics of 'Monitoring the levels of important nutrients in the food supply'. Together they form a unique fingerprint.

    Cite this