Monitoring the levels of important nutrients in the food supply

Bruce Neal; G Sacks; B Swinburn; S Vandevijvere; E Dunford; Collette Snowden; Jody Michael Webster; S Barquera; Sharon Friel; C Hawkes; B Kelly; S Kumanyika; M L'Abbe; Amanda Lee; T Lobstein; J Ma; J Macmullan; S Mohan; C Monteiro; M Rayner; David Sanders; C Walker

doi:10.1111/obr.12075

Monitoring the levels of important nutrients in the food supply

Bruce Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, Collette Snowden, Jody Michael Webster, S Barquera, Sharon Friel, C Hawkes, B Kelly, S Kumanyika, M L'Abbe, Amanda Lee, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, M RaynerDavid Sanders, C Walker

Research output: Contribution to journal › Article

Abstract

Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporation

Original language	English
Pages (from-to)	49-58
Journal	Obesity Reviews
Volume	14
Issue number	S1
DOIs	https://doi.org/10.1111/obr.12075
Publication status	Published - 2013

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10.1111/obr.12075

http://hdl.handle.net/1885/11704

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Neal, B., Sacks, G., Swinburn, B., Vandevijvere, S., Dunford, E., Snowden, C., Webster, J. M., Barquera, S., Friel, S., Hawkes, C., Kelly, B., Kumanyika, S., L'Abbe, M., Lee, A., Lobstein, T., Ma, J., Macmullan, J., Mohan, S., Monteiro, C., ... Walker, C. (2013). Monitoring the levels of important nutrients in the food supply. Obesity Reviews, 14(S1), 49-58. https://doi.org/10.1111/obr.12075

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title = "Monitoring the levels of important nutrients in the food supply",

abstract = "Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporation",

author = "Bruce Neal and G Sacks and B Swinburn and S Vandevijvere and E Dunford and Collette Snowden and Webster, {Jody Michael} and S Barquera and Sharon Friel and C Hawkes and B Kelly and S Kumanyika and M L'Abbe and Amanda Lee and T Lobstein and J Ma and J Macmullan and S Mohan and C Monteiro and M Rayner and David Sanders and C Walker",

year = "2013",

doi = "10.1111/obr.12075",

language = "English",

volume = "14",

pages = "49--58",

journal = "Obesity Reviews",

issn = "1467-7881",

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Neal, B, Sacks, G, Swinburn, B, Vandevijvere, S, Dunford, E, Snowden, C, Webster, JM, Barquera, S, Friel, S, Hawkes, C, Kelly, B, Kumanyika, S, L'Abbe, M, Lee, A, Lobstein, T, Ma, J, Macmullan, J, Mohan, S, Monteiro, C, Rayner, M, Sanders, D & Walker, C 2013, 'Monitoring the levels of important nutrients in the food supply', Obesity Reviews, vol. 14, no. S1, pp. 49-58. https://doi.org/10.1111/obr.12075

TY - JOUR

T1 - Monitoring the levels of important nutrients in the food supply

AU - Neal, Bruce

AU - Sacks, G

AU - Swinburn, B

AU - Vandevijvere, S

AU - Dunford, E

AU - Snowden, Collette

AU - Webster, Jody Michael

AU - Barquera, S

AU - Friel, Sharon

AU - Hawkes, C

AU - Kelly, B

AU - Kumanyika, S

AU - L'Abbe, M

AU - Lee, Amanda

AU - Lobstein, T

AU - Ma, J

AU - Macmullan, J

AU - Mohan, S

AU - Monteiro, C

AU - Rayner, M

AU - Sanders, David

AU - Walker, C

PY - 2013

Y1 - 2013

N2 - Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporation

AB - Summary: A food supply that delivers energy-dense products with high levels of salt, saturated fats and trans fats, in large portion sizes, is a major cause of non-communicable diseases (NCDs). The highly processed foods produced by large food corporation

U2 - 10.1111/obr.12075

DO - 10.1111/obr.12075

M3 - Article

VL - 14

SP - 49

EP - 58

JO - Obesity Reviews

JF - Obesity Reviews

SN - 1467-7881

IS - S1

ER -

Monitoring the levels of important nutrients in the food supply

Abstract

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