Abstract
Summary: Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data on the relative price and
Original language | English |
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Pages (from-to) | 82-95 |
Journal | Obesity Reviews |
Volume | 14 |
Issue number | S1 |
DOIs | |
Publication status | Published - 2013 |