Monitoring the price and affordability of foods and diets globally

Amanda Lee, C.N. Mhurchu, G Sacks, B Swinburn, Wendy Snowdon, S Vandevijvere, C Hawkes, M L'Abbe, M Rayner, David Sanders, S Barquera, B Kelly, Sharon Friel, S Kumanyika, T Lobstein, J Ma, J Macmullan, S Mohan, C Monteiro, Bruce NealC Walker

    Research output: Contribution to journalArticle


    Summary: Food prices and food affordability are important determinants of food choices, obesity and non-communicable diseases. As governments around the world consider policies to promote the consumption of healthier foods, data on the relative price and
    Original languageEnglish
    Pages (from-to)82-95
    JournalObesity Reviews
    Issue numberS1
    Publication statusPublished - 2013


    Dive into the research topics of 'Monitoring the price and affordability of foods and diets globally'. Together they form a unique fingerprint.

    Cite this