Palatable forest conservation

    Research output: Contribution to journalArticle

    Abstract

    Current policies to reduce emissions from forest loss could mean that rising demand for food is not met. A new approach to forest conservation that reduces emissions while meeting demand for agricultural products may be feasible, but more expensive.
    Original languageEnglish
    Pages (from-to)143-144
    JournalNature Climate Change
    Volume1
    Issue number3
    DOIs
    Publication statusPublished - 2011

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