The Obsessive Gourmet: Zhang Dai on Food and Drink

Duncan Campbell

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Scribes of Gastronomy: Representations of Food and Drink in Imperial Chinese Literature
Editors	Isaac Yue and Siufu Tang
Place of Publication	Hong Kong
Publisher	Hong Kong University Press
Pages	87-96
Edition	1st
ISBN (Print)	9789888139972
DOIs	https://doi.org/10.5790/hongkong/9789888139972.003.0008
Publication status	Published - 2013

Access to Document

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title = "The Obsessive Gourmet: Zhang Dai on Food and Drink",

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