The value of producing food, energy, and the ecosystem services within an agro-ecosystem

John Porter, Robert Costanza, Harpinder Sandhu, Lene Sigsgaard, Stephen Wratten

    Research output: Contribution to journalArticle

    Abstract

    Agricultural ecosystems produce food, fiber, and nonmarketed ecosystem services (ES). Agriculture also typically involves high negative external costs associated with, for example, fossil fuel use. We estimated, via fieldscale ecological monitoring and economic value-transfer methods, the market and nonmarket ES value of a combined food and energy (CFE) agro-ecosystem that simultaneously produces food, fodder, and bioenergy. Such novel CFE agro-ecosystems can provide a significantly increased net crop, energy, and nonmarketed ES compared with conventional agriculture, and require markedly less fossil-based inputs. Extrapolated to the European scale, the value of nonmarket ES from the CFE system exceeds current European farm subsidy payments. Such integrated food and bioenergy systems can thus provide environmental value for money for European Union farming and nonfarming communities.
    Original languageEnglish
    Pages (from-to)186-193
    JournalAMBIO: A Journal of the Human Environment
    Volume38
    Issue number4
    DOIs
    Publication statusPublished - 2009

    Fingerprint Dive into the research topics of 'The value of producing food, energy, and the ecosystem services within an agro-ecosystem'. Together they form a unique fingerprint.

    Cite this