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Towards healthy and sustainable food consumption: an Australian case study
Sharon Friel
, Laurel Barosh, Mark Lawrence
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Dive into the research topics of 'Towards healthy and sustainable food consumption: an Australian case study'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Food
56%
Healthy Diet
54%
Nutrition Policy
41%
Diet
33%
Greenhouse Gases
28%
Natural Resources
24%
Biodiversity
22%
Edible Plants
21%
Food Preferences
21%
Environmental Health
19%
Insurance Benefits
16%
Health Policy
16%
Industry
14%
Pressure
10%
Costs and Cost Analysis
10%
Animals
8%
Child
7%
Population
6%
Social Sciences
food consumption
100%
food
55%
energy
13%
biodiversity
10%
health policy
9%
environmental impact
9%
health
9%
natural resources
9%
evidence
8%
animal
8%
sustainability
7%
inclusion
6%
industry
5%
human being
5%
methodology
5%
resources
4%