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Towards healthy and sustainable food consumption: an Australian case study
Sharon Friel
, Laurel Barosh, Mark Lawrence
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Dive into the research topics of 'Towards healthy and sustainable food consumption: an Australian case study'. Together they form a unique fingerprint.
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Medicine & Life Sciences
Animals
8%
Biodiversity
22%
Child
7%
Costs and Cost Analysis
10%
Diet
33%
Edible Plants
21%
Environmental Health
19%
Food
56%
Food Preferences
21%
Greenhouse Gases
28%
Health Policy
16%
Healthy Diet
54%
Industry
14%
Insurance Benefits
16%
Natural Resources
24%
Nutrition Policy
41%
Population
6%
Pressure
10%
Social Sciences
animal
8%
biodiversity
10%
energy
13%
environmental impact
9%
evidence
8%
food
55%
food consumption
100%
health
9%
health policy
9%
human being
5%
inclusion
6%
industry
5%
methodology
5%
natural resources
9%
resources
4%
sustainability
7%