Vegetarian and Vegan communities in South Africa

Yandisa Ngqangashe

    Research output: Chapter in Book/Report/Conference proceedingChapter


    This chapter presents experiences of four South African vegetarians and vegans taking into account the diversity of the South African community. To contextualize these experiences, we first describe the meanings of food in South Africa and factors that may influence food choice. This discussion is then followed by a narration of interviews from four participants who represent three of the major ethnic groups in South Africa (Black, Indian and White)
    Original languageEnglish
    Title of host publicationTo Eat Or Not to Eat Meat: How Vegetarian Dietary Choices Influence Our Social Lives
    Editors Charlotte De Backer, Julie Dare & Leesa Costello
    Place of PublicationUnited Kingdom
    PublisherRowman & Littlefield Publishers Inc.
    ISBN (Print)978-1-5381-1497-1
    Publication statusPublished - 2019


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