Wine's belated globalization, 1845-2025

Kym Anderson, Vincente Pinilla

    Research output: Contribution to journalArticle


    In the latest wave of globalization, the share of global wine production crossing national borders has trebled since the mid-1980s, to more than 40%. Prior to then, wine was confined mostly to southern Europe with very little trade outside Europe. Why was wine globalization so belated? Why did it take so long for wine exports to take off even in the New World regions of European settlement? This article addresses these questions and also seeks to explain the bilateral patterns of wine trade. It concludes by speculating briefly on how wine markets might develop in the foreseeable future.
    Original languageEnglish
    Pages (from-to)742-765
    JournalApplied Economic Perspectives and Policy
    Issue number2
    Publication statusPublished - 2021


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